from western canada your guide to mushrooms baby bella hearty and robust; serve raw or cooked and entrées shiitake best in stir-fries stuffers woodsy flavour that intensifies as grill or broil oyster texture; helps elevate meat and seafood enoki delicate flavour; adds silky texture to and soups king oyster thick and chewy with sweet-woodsy flavour; shave them over a salad or roast them to make chips portobello rich earthy flavour and meaty texture; great and roasting mushrooms shiny surface and uniform colour brown paper bag; will last five to eight days with a damp cloth or rinse in cold water and then pat dry
