since 1978 certified angus beef brand flavour fort 10 striploin steak lb cut from canada aaa or usda choice grade beef or higher flank steak tends to be lean but flavourful flank steak lb cut from canada aaa or usda choice grade beef or higher superior marbling incredibly flavourful and tender consistency in flavour and juiciness in every bite marbling throughout cut from canada aaa or usda choice grade beef or higher and tender when braised beef short ribs lb cut from canada aaa or usda choice grade beef or higher this cut consists of two lean tender steaks - the strip and tenderloin - connected by the 'telltale' t-shaped bone cut from canada aaa or usda choice grade beef or higher the most tender cut of beef melt-in-your-mouth texture subtle flavour beef tenderloin steak lb cut from canada aaa or usda choice grade beef or higher
