recipe developed by ala grocery manager food basics #896 serve delicious harak osbao pomegranates product of peru • 1 or 2 coriander bunches • garlic head peeled & diced • 1 cup of flour 1 tsp salt water as needed divya foto store divya or cedar lentils selected varieties • 1 pomegranate seeded • 6 medium onions cut into thin moons whole brown lentes lentilles brunes entieres mascotasut divya free power huxlal yan wink swt siriuose hinnrnyen water aside the pot to a boil on medium high heat and ladle half of add tamarind water as needed lentils and leave the rest for garnish the onion moons and set aside on paper towels to soak the oil the dough pieces so they don't stick cooked when it becomes transparent in about 8 minutes add pomegranate molasses and add salt to taste pomegranate seeds trans fat gras trans saporito tiiname says it alle vegetable oil huilevégétale divya himalayan pink salt selected varieties saporito vegetable oil selected varieties each
