celebrate ramadan with ● ● heat olive oil in a large sauté pan on medium heat add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent shakshuka recipe salt and pepper to taste add garlic and spices and cook an additional minute pour the can of tomatoes and juice into the pan season with salt and pepper and bring the sauce to a simmer egg yolks of water together and parsley serve with hot pita
