try our weekly new year recipes! chinese spring rolls • 20 spring roll wrappers • 1 cup shredded pork • 1 cup shredded carrot white portion • 2 tbsp cooking oil • 1 tbsp oyster sauce • oil for deep-frying • 1 tbsp flour • 1 tbsp water • 2 tsp cornstarch • 1 tbsp sesame oil add shredded pork in and fry until there is no avoid overcooking since we will deep fry later the other side ingredients until slightly soft sprinkle a pinch of salt and mix well whisk the slurry in a small bowl picture shows stick in and there will be lots of small bubbles become lightly brown carefully until they are almost browned favorite sauces
