start ramadan with yummy pakoras recipe developed by marium category manager ethnic merchandising divya for your himalayan isin the silpose himaranen divya fort moule kiteto chilli powder • 1 tbsp whole coriander seeds • 1 medium onion • 1 green chili thinly sliced • handful of cilantro chopped poked sea eren divya himalayan pink salt selected varieties each divya spices selected varieties for 20 mins thinly slice 1 green chili incorporated surati indian pleasures gram flour besan • 1 large potato chick peas flour preende ground kfds coriander cilante le coriandre coriander cilantro دقيق حصص میسن बेसन auri aie product of canada शेतक thick all ingredients are incorporated and fry battered potato until it is cooked through and batter is golden brown kfi chutney sauces selected varieties each each surati besan flour selected varieties
