try our weekly new year recipes! kung pao chicken halves - cut into chunks • 2 tbsp white wine • 2 tbsp soy sauce • 1 tsp distilled white vinegar • 1 tbsp chopped garlic place chicken pieces in a glass dish or bowl cover dish and place in refrigerator for about 30 minutes sauce slowly until aromatic and saute in a large skillet until meat is simmer together until sauce thickens
