gluten-free chocolate tahini cookies v4 cup sesame seeds preheat the oven to 350° and line two baking sheets with parchment paper farm bor organic tahini or until you are ready to bake the cookies so wet your hands slightly to make working with the dough remaining dough and cool on a rack smooth up to 1 month in a resealable bag! makes 24 cookies | recipe by andrea buckett @andreabuckettcooks
