farm boj squash & pumpkin if you're new to cooking with them sharpen your knife because they minimize the amount of pressure you'll have to apply while cutting create a flat surface your first move is to create a flat surface on the vegetable because pumpkins and squash are round remember to roast your pumpkin seeds seeds are basically a bonus snack you can have every time you buy a pumpkin! should you peel your squash? stick to delicata and acorn squash skins for eating as they soften the most during cooking keep an eye out for acorn squashes that are coated with a thin layer of wax for roast others in their skins and scoop out the flesh from there for camille's final tips on storing your squash and pumpkins see the full article on our blog at farmboy.ca
