turkey talk fresh is best! no precious juices are lost during thawing so it stays naturally tender and juicy how much turkey? the rule of thumb is "one and a half pounds per person" shored ham jamron fume farm boy™ maple wood smoked bacon ours is made with the very best cuts of pork smoked over maple hardwood to create an unforgettable flavour locally made & generously packaged in two stay-fresh portions for less waste product of canada olo local farm boy ontario boneless smoked ham naturally smoked over a blend of maple and alder easter dinner with leftovers to spare! product of ontario male dood kommon sme alar ipkg ontario pork cut from canada aaa beef prime rib roast • the perfect roast is an indulgence few can resist! • aged a minimum of 14 days for the ultimate taste and tenderness • expertly trimmed by us with the cap removed fresh leg of lamb • this tender cut is sure to be the darling of your dinner table this easter • canadian-raised • not a fan of mint sauce? try serving it with fresh basil instead! product of canada canadian beef cut from canada aaa beef beef blade pot roast • naturally aged for a minimum of 14 days • butcher trimmed for best value and the ultimate flavour • this boneless cut is ideal for a satisfying stew farm boyτμ wild sockeye salmon fillets • wild-caught sockeye salmon is an excellent source of protein! • leaner & richer in flavour than atlantic salmon orton sochi salon sceye sacola canadian beet >>> chef's market farm boytm farm boytm family faves seven layer dip enjoy comfort in a pan with our new family-sized dinners! excellent new! made fresh by us with layers of cheddar cheese farm boy™ homestyle quiche crust and baked until golden brown try any of our three great seven layer
