continued from page 19 balsamic marinated grilled vegetables marinade black pepper in large slices sliced into rounds lengthwise and cut into large pieces and cut into large pieces and cut into large pieces vegetable or grapeseed oil for brushing grill the marinade ingredients except the olive oil in a medium bowl whisk the marinade while slowly whisking until the marinade emulsifies and thickens remaining vegetables in a zip- over the vegetables; seal the bag shake the bag until the vegeta- coated vegetables over the onion wrap and refrigerate for at least heat the barbecue to medium- vegetable or grapeseed oil to keep the vegetables from sticking remove vegetables from mari- nade and carefully place them on the grill; use extra care with the onions to keep each slice develop a nice char and grill makes 4 to 6 servings recipe and photo courtesy of nelson and “these flavourful vegetables are such veggies your next meal.” food blogger
