sticky to crusty rind and flavour-added with a colourful or exotic rind the type of milk used also gives a dis- cheese made with cow's milk tastes sweet sheep's milk has a note of caramel the cheese's flavour is greatly influ- factors unique to the region where the animals producing the milk and the water the italian denominazione d'origine union's protected designation of origin by traditional production methods with particular ingredients in a specific region "europe protected its cheeses and continued on page 24 brie cheese
