honey champagne fondue bermaid sparkling wine or gruyere cheese shredded cornstarch beemaid honey lemon juice pinch nutmeg in a heavy pan or and garlic until soft champagne and bring and dry mustard and slowly add to the pot stirring constantly in beemaid honey and lemon juice; stir until smooth and continue to simmer season with nutmeg immediately baguette apple and pear slices keep warm beemaid honey nut bars barres de noix organik fralines oikos 35% pid lindt connaisseurs pralines kirkland signature nut bars organic wild blueberries danone oikos 2% greek vanilla yogurt
