healthier easier with jamie jamie's recipe 200ml skim milk 200g natural yoghurt 200g pink rhubarb 300g strawberries vanilla yoghurt panna cotta roasted rhubarb & strawberries there's something super special with aromatic vanilla and set with with roasted rhubarb and fresh paste and warm on a medium heat heat and stir in the gelatine then pour the mixture into 4 serving pieces and place in a large baking then coarsely grate over half the or until the rhubarb is soft and juicy until ready to serve strawberries fresh august 2019
