tin with 1 tbs of olive oil and a pinch and gnarly add to the pan along with the paprika plus 1 can's worth of water and simmer for 5 minutes from the heat and blitz with a hand heat and leave to tick away of boiling salted water according to the packet instructions above the rice and leave to wilt then squeeze out any excess water in a bowl with the jalapeños and the coriander leaves and give everything a good mix up the tortillas with the sweet of yoghurt and a wedge of lime for squeezing over recipe but oh so good! roasted sweet potato burritos black bean sauce & jalapeño salsa packed with beautiful flavours these vegan burritos come with an incredible black bean sauce for some vegan yoghurt and jalapeño olive oil atsp sweet smoked paprika 150g long grain rice 200g spinach 100g sliced pickled jalapeños woolworths.com.au
