friday night mixologist + rhubarb and apple blush sangria rosé is the hero in this take of the ingredients trimmed → 759 caster sugar > 2 tbs lemon juice ► 125ml pimm's > 750ml bottle chilled rosé > 250ml chilled sparkling apple juice > 1 red apple thinly sliced to serve method medium saucepan with simmer over medium heat cook for 10 minutes or until the rhubarb is tender and syrup thickens set aside for your muesli or peel the remaining rhubarb set aside to cool rhubarb syrup into the jug apple juice and garnish with apple slices and ice #rosé time! pimm's no 1 cup pimm's > pimm's is a gin-based tonic designed to be mixed into a long ale or lemonade #rosé time! > the style is very lush finish on the palate freshness and delicacy are the key words for this delightful cuvée firstchoiceliquor.com.au
