get together + www passionfruit & prosecco jelly cups love not war organic sangiovese actual vodka seltzer & lime cans actual vodka seltzer lime love of war > a dry and full-bodied delight with punchy and dried herb flavours supple tannins precede > a well-balanced blend of lightly sparkling water smooth vodka and natural ingredients and low sugar are a nice bonus ingredients 42% davol tet → 8 gelatine leaves ► 3 cups prosecco at room temperature > 250g mascarpone > 2 tsp icing sugar mixture > 1 tsp vanilla bean paste method sugar in a small saucepan over low spoon to push through as much pulp return the syrup to the pan and cook for 1-2 mins or until syrup is just hot remove from heat to the syrup in the pan and stir until in fridge for 4 hours or until just set with extra passionfruit pulp to serve for more delicious recipes go to coles.com.au
