more pleasant drink." whisky in the bottle differentiate by age so much." peter puts america's relative lack of age statements whiskey producing states such as kentucky and tennessee is much warmer than that of scotland or ireland "barrels expand and contract with the hot and cold statements so much because it effectively ages much us single-use rules mean that over the course of the assume it is ex-bourbon american oak becoming more and more a discussion about barrels anywhere between 60 and 80 per cent of the flavour of the whisky," says tom modern ageing trends are increasingly being ageing trends are defined by reaching for casks previously used for rum and tequila." the proof distiller starward leading the way with its nova single steamed shiraz casks yearly percentages given over to the "angels' share" whiskies aged 40 years or more that "taste like licking the inside of a barrel" using and what they're trying to achieve," says tom as for how to drink an aged whisky? however you like also try high-quality silicone ice moulds." vintagecellars.com.au
