portobello steaks and butter bean mash ingredients portobello steaks crushed in a pestle and mortar crushed in a pestle and mortar → 2 tbsp tomato paste → 400ml olive oil butter bean mash → 1x 700g jar of cooked large → 114 tbsp lemon juice → 1 tbsp olive oil → flaked sea salt toi pair with pind cala for all the flavours to come together mash by putting the beans into a food processor and cook on a medium-high heat for about plate and spoon over a generous amount of the oil method steaks and 1 tablespoon of flaked salt into a large arrange the mushrooms so they are domed side up mushrooms are very tender but not falling apart bowl of a food processor and blitz until smooth return the blitzed onion mixture to the saucepan bird in hand pinot domaine de cala france crispy and racy with plenty of juicy strawberry and cherry characters impresses with unexpected complexity $30 single price cherry and citrus flavours combine with floral and spice in this french delight vintagecellars.com.au
