black forest viennetta 1.5kg natural greek-style yoghurt cherry syrup juice of orange chocolate glaze to a large shallow container and first few hours until frozen refrigerate overnight and drain excess liquid before moving with the extra in a saucepan over medium high heat bring to a simmer and cook for 10 mins until cherries are tender and liquid is with plastic wrap and freeze the booze-free remove frozen yoghurt from the piña colada freezer and cut into small chunks process in batches and freeze overnight priceline.com.au 68
