river's deep woods estate harmony that is fresh and vibrant this goes with that the beauty of rose is that it's so versatile every occasion and every dish portuguese drop like mateus rosé is for a medium-bodied dry rosé - the award-winning shingleback haycutters salmon rosé from the adelaide hills is pair white-rind cheeses with fruity rosés whereas sparkling rosé is ideal as an aperitif or when accompanying pastry and fruit desserts haycutters bateat to the schadenst heel rose d'ameli shingleback jacobschlik le petit rose mclarine pizzati shingleback haycutters salmon rosé pizzini prosecco rosé jacob's creek le petit rosé grant burge pinot noir chardonnay rosé nv rose d'amelie aoc luberon rosé squealing pig rosé gin > the finely textured lingering acidity and savoury moreishness in this gold medal winner hints of strawberries and raspberries delight the senses in this refreshingly dry pink diamond colour > vibrant varietal flavours and a beautiful yet restrained finish in this crisp oz rosé > bottle fermented this dry rosé's red berry fruit characters are balanced with fine acidity this crisp and fruity french iteration entrances with notes of wild strawberries and as an aperitif > a delightfully enjoyed as one-part gin three-parts tonic liquorland.com.au
