your betta cooking specialist ocean trout crosta with salsa verdi serves 10 recipe by smeg chef elke travers choose your colour plenty smeg flame failure device choose your colour • 40g butter finely sliced • 4 sheets puff pastry • 1 cup dried sourdough breadcrumbs bones removed • salt & pepper salsa verde • 1 bunch flat leaf parsley • v4 cup caperberries • 1 clove garlic • 250ml extra virgin olive oil melt butter in a medium saucepan over medium heat for 5 minutes until place two sheets of puff pastry on with half of the breadcrumbs caramelised fennel and leek with remaining breadcrumbs and and chill for 10 minutes set oven to fan assisted function and pre-heat to 220°c bake ocean trout in crosta for 25 minutes until the pastry is golden serve sliced with salsa verde ingredients in a smeg hand blender food processor and pulse until salt and pepper dual fuel freestanding thermoseal cooker panna cream smo flame failure device victoria by smeg unashamedly looking to the past beautiful detailing and premium embraces modern vintage style with technological innovation 90cm 'victorla' dual fuel freestanding thermoseal cooker tra9op9 flame failure device flame failure device meg flame failure device to find your nearest gallery visit betta.com.au
