master class learn about lamb guide to succulence browning browning your lamb will help release all those meaty before coating in oil and adding to a preheated minutes on each side for deep caramelised perfection slow roasting dish with a lid or tin foil while roasting! serve with lemon time saver serving suggestion prices are correct at time of printing and are subject to change tender boneless lamb shoulder per kg greek style marinade $18.99 per kg fall part
