pick n pay gregory czarnecki and ran the restaurant named the best in sa in 2018 > grew up in france; now lives in somerset west with his wife and puppy get so hooked on masterchef? with real dreams - and inevitably some drama! you really get to know and relate to the contestants when you see it! it was very stressful watching the contestants go through like it was ticking faster than usual send them home that day “as a judge on the series i was exposed more deeply to south to indigenous grains there is always something to learn." you learnt about cooking? discovered indigenous grains and to learn give future contestants? the same passion you have when what got you here in the first place being supportive of my fellow judges special with your favourite that we can make and share while spending precious time together there will definitely be a really good about much more than food moment as a masterchef judge? that kept me and the other judges on surprising thing about being are there to judge them on their food chef's secret duck à l'orange with charred leeks and buttery carrots this recipe is inspired by chef gregory's version of this classic french dish with sultana pancakes to master chefs can't find duck? use free-range chicken sauce with extra melted butter to add richness home frozen cp duck frozen duck without giblet charoen pokphand frozen duck pnp baby carrots 300g wine pairing stre de wetshof limestone hill de wetshof limestone hill chardonnay 750ml pnp leeks 300g pnp citrus oranges alcohol not for sale to persons
