steakhouse classic for maximising flavour and succulence hand-trimmed and thick cut to our expert butchers' standards ✔vacuum-packed for added tenderness steakhouse classic chateaubriand steak per 100g chateaubriand steak our master thick cut from the middle cooked rare to medium." butchery done better we have an expert in-house butcher in every store to make sure that every cut is trimmed to perfection checkers sixty better and better winter warmers delivered in 60 minutes get the app checkers
