premium cuts for you porterhouse 28-days matured much flavour and will leave the family wanting more from dry-aged steaks to quality cuts meet the stringent demands of our butcher our wet-aged beef is vacuum-sealed and left to mature under refrigeration for a minimum of 28 days after which it is expertly hand-cut to deliver optimal eating quality rump steak 28-days matured not as tender as fillet but incredibly flavoursome perkg prime rib roast bone-in with the bone for a deliciously flavoured steak ribeye 28-days matured marbled with fat that makes for wagyu beef per 100g deal wagyu ribeye this is a popular prime cut 849⁹9⁹ per 100g selected stores wagyu porterhouse also known as marbling makes for an incredibly rich flavour profile per 100g our wagyu cuts are sourced from speciality japanese cattle to enter selected stores dry age and wagyu are available in selected stores only
